OUR
menu
appetizers
Parmesan Machas
Machas cooked in their own shell with a mix of cheeses, white wine and garlic oil, served with green sauce.
$16.300
Parmesan Scallops
Scallops with coral cooked in their own shell with a mix of cheeses, white wine and garlic oil, served with green sauce.
$15.900
Tuna Tartar
Fresh tuna timbale, soy sauce, old mustard, capers, sesame oil, pickles, red onion and peppers,
served with toasts and sour cream.
$16.300
Prawns al Pil Pil
Shelled prawns cooked in their own juice with garlic oil, white wine and cacho de cabra chili.
$13.500
Mussels al Pil Pil
Mussels cooked in their own juice with garlic oil and cacho de cabra chili.
$10.600
Calugas de pescado
Bites of breaded fried fish, served with homemade pebre and lactonesa.
$12.100
Tabla de Empanaditas
6 unidades de empanaditas fritas; consulta por sabores disponibles.
$11.500
Cevichería
Reineta
Pieces of reineta with red onion, cilantro and peppers, accompanied by our leche de tigre and toasts.
$14.600
Mixto
Pieces of salmon and reineta with red onion, cilantro and peppers, accompanied by our leche de tigre and toasts.
$16.600
Salmón Sureño
Pieces of fresh salmon, ulte, smoked merkén, white onion, cilantro and green chili, accompanied by leche de tigre and our homemade churrascas.
$16.900
De Quinoas
Mix of red, white and black quinoa with avocado and mushrooms, red onion, cilantro, peppers and cherry tomato.
$11.500
cremas
Crema de almejas
Clam chowder served with crispy bacon.
$10.100
crema de calabaza
Pumpkin cream flavored with ginger.
$7.900
Caldos
PAILA MARINA
Seafood broth with shellfish: mussels, maltones, clams, cuttlefish and shrimps, perfumed with white wine and finished with a touch of milk cream.
$17.900
Caldillo de congrio
Broth made of Golden Kingklip, vegetables, potatoes and white wine, served with shrimp and finished with a touch of milk cream.
$18.600
Curanto porteño
Our version of the classic from the south of Chile. Tasty broth with mussels, clams, maltones, smoked pork ribs, chicken, potato, fish and smoked sausage.
$32.900
Curanto guacho
Version for one person.
$17.500
Fish
Congrio frito
Fried congrio breaded in panko served with a side of your choice.
$18.100
Merluza austral al pil pil
Grilled southern hake fillet flavored with garlic and cacho de cabra chilli and shrimps, served with a side of your choice.
$17.200
salmón
Grilled fillet of salmon served with a side of your choice.
$17.700
Atún a la mantequilla
Tuna steak in butter with capers over a smashed potato with basil pesto.
$18.700
Cancato de Corvina
Grilled corvina fillet with tomato, smoked sausage and mozarella cheese, over a smashed potato with pesto.
$18.300
Merluza Frita
Local hake fried, served with a side of your choice.
$13.650
reineta
Grilled or fried fillet of reineta served with a side of your choice.
$15.100
Pulpo con papas bravas
Grilled octopus served with spicy potatoes with merkén, sauteed vegetables and black lactonesa.
$20.900
Chupe de jaiba
Classic chilean meal. Crab pie: onions, bread, cream and crab meat gratin in the oven with parmesan cheese.
$17.400
Meats
Costillar de cerdo
400 gr of Smoked pork ribs served with a side of your choice.
$17.200
Lomo en chancho en piedra
330 gr of beef loin crowned with a tomato, onion, green chili and cilantro salad, served with a side of your choice.
$19.500
Filete a lo rico
330 gr beef steak with homemade fries, caramelized onions in red wine, egg and smoked bacon.
$22.200
MECHADA DE LA CASA
Slow-cooked meat in a casserole in red wine and vegetables, served with its juice and served with a side of your choice.
$17.900
Sides
Sauteed potatoes with vegetables, homemade fries or stick fries.
Mixed salad: tomato, heart palms, coleslow, cucumber and mix of leaves.
Green leaves: lettuce duo, mizuna, chard, spinach and kale.
Chilean salad: tomato, red onion and cilantro.
Quinoa with sautéed vegetables.
Couscous with sautéed vegetables.
Salads
Prawns Salad
Lettuce and mizuna base, avocado, cherry tomato and prawns breaded in panko and fried, served with house dressing.
$12.900
House Salad
Mix of fresh and steamed salads: broccoli, mixed leaves, tomato, hearts of palm, cucumber, avocado, coleslow with house dressing.
$11.350
pastas
Fetuccine fresco al huevo
Pasta casera al huevo servida con salsa a elección: pomodoro, pesto, salsa de mariscos o de machas parmesanas.
$15.100
Fetuccine negro en tinta de calamar
Pasta casera con un toque de tinta de sepia servida con salsa a elección: pomodoro, pesto, salsa de mariscos o de machas parmesanas.
$15.900
Vegan
Tofu al curry amarillo
Firm tofu in a stew made of yellow curry paste, basil, coconut cream, mixed vegetables and dehydrated fruit served with a side of your choice.
$16.000
Fetuccine Vegano
Pasta casera vegana a base de betarraga servida con salsa de calabaza y chips de zanahoria.
$14.800
Desserts
Machitún de chocolate
Mousse denso de chocolate con licor araucano y merkén ahumado, acompañado de salsa de frutos rojos.
$6.100
Leche asada
Suave y clásico postre nacional, servido con fruta de la estación.
$4.900
Sopaipillas Pasadas
Masas fritas caseras a base de calabaza. servidas en salsa tibia de chancaca.
$4.900
Mote con Huesillos
Duraznos hidratados en reducción caramelizada con especias y servido frío con trigo mote.
$4.900
Peras al vino tinto
Pears in carmenere sauce flavored with flowers and spices, served with whipped cream.
$4.900
Brownie chocolate
Chocolate brownie served warm with homemade soaking, accompanied by red fruit sauce and vanilla ice cream.
$6.100
Postre del Chef
Consulte por opciones disponibles
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